The Modern Vegan Menu

Layers of queso, peppers, onions, black beans, corn, taco meat, jalapeños, lettuce, sour cream, salsa and guacamole.

Two scrumptious crab cakes made with chickpeas and heart of palm, served on a bed of greens, topped with our homemade mustard remoulade.

Cauliflower florets, breaded deep fried then tossed in either your choice of spicy buffalo or zesty barbecue sauce. Served with carrots, celery and ranch.

Two slices of toasted rye topped with fresh guacamole, diced tomatoes, sliced cucumbers, sprinkled with sesame seeds and fresh cilantro, drizzled with our green goddess sauce.

Two buttermilk pancakes topped with butter, maple syrup and powdered sugar, tofu scramble, breakfast potatoes and your choice of bacon or sausage.

Two waffles, Louisiana fried chickn, two strips of bacon, mashed potatoes, asparagus, butter and maple syrup.

Tofu scramble, sautéed peppers and onions, beans, corn, lettuce, shredded cheddar, sour cream, salsa and guacamole with your choice of taco meat or grilled chick'n. Served with breakfast potatoes, tortilla chips and salsa.

Our made fresh daily breakfast biscuit, smothered in our homemade sausage and mushroom gravy. Served with your choice of breakfast potatoes or mashed. Add Louisiana Fried Chickn or Grilled Sausage for $5.

Three pieces of French toast topped with seasonal fruit, walnuts, maple syrup, butter and powdered sugar.

One jumbo chick'n cutlet breaded and deep fried with Louisiana seasoning drenched in our signature sausage and mushroom gravy. Served with mashed potatoes and coleslaw.

Loads of fettuccine with sautéed steak strips, mushrooms and white onions cooked in a coconut cream sauce. Served with toasted garlic bread.

Loads of Cavatappi drowned in our homemade cheese sauce with bacon, panko and fresh parsley.

A heaping portion of fettuccine tossed with sautéed white onions, broccoli and grilled chick'n in our white garlic Alfredo sauce. Served with toasted garlic bread.

Thai rice noodles, tofu, peppers, white onions and mushrooms, sautéed in our peanut Thai sauce topped with fresh cilantro, green onions and crushed peanuts.

Portobello steak topped with our lobster mix and melted mozzarella. Served with sautéed seasonal vegetables and asparagus, drizzled with pesto.

Bacon, grilled tofu, lettuce, mayo, tomato, cucumber, guacamole and pesto, on a triple decker stack of toasted sourdough.

Our battered, breaded and deep fried crispy chick'n cutlet tossed in our hot dry rub, lettuce, tomato, mayo and pickles. Served on our toasted garlic butter hoagie.

Grilled chick'n, bacon, shredded cheddar, tomato, cucumber, lettuce and ranch dressing, stuffed inside spinach tortilla.

Our garlic butter toasted hoagie, stuffed with sautéed steak strips, peppers, onions, mayo and mozzarella.

Our crab cake stuffed into a spinach tortilla with fresh margo, peppers, pesto, spinach, tomatoes, cucumbers and mustard remoulade.

Lobster meat (heart of palm, celery, onions, dill) and melted cheddar with lettuce, mayo, tomato and pesto, on a triple decker stack of toasted sourdough.

BBQ grilled tofu, smoked gouda, mixed greens, cucumbers, shredded carrots, jalapeños, cilantro and tzatziki on a toasted garlic butter hoagie.

Burger patty, bacon, cheddar, lettuce mayo, tomato, onion, cheese sauce, pretzel bun.

Louisiana fried chick'n, cheddar, bacon, lettuce, mayo, tomato, ranch, pretzel bun.

Burger patty, smoked gouda, bacon, barbeque sauce, sautéed onions, spring mix, mayo, cucumbers, pretzel bun.

Double impossible patty, cheddar, lettuce, onions, mayo, pickles, thousand island dressing, sesame seed bun.

Double burger patties, cheddar, smoked gouda, mayo, spinach, tomato, cucumber, truffle oil gluten free bun.

Two impossible patties, bacon, cheddar, mayo, toasted sesame seed bun, waffle batter, deep fried, powdered sugar.

Deep fried peanut butter and jolly sandwich.

Our house fry sauce.

Blueberry, banana, peanut butter.

Banana, blueberry, strawberry.

Strawberry, banana, orange.