Best pasta in town.

Truffle Dinosaur Pasta

Your choice of pasta, tossed in our green alfredo sauce. Finished with parsley and truffle oil. Served with toasted garlic bread.

The Chick'n Mac Attack

Two breaded chick'n cutlets, cheddar, lettuce, onions, mayo, pickles, thousand island dressing, sesame seed bun.

Stuffed Portobello Steak (GF)

Portobello steak topped with our lobster mix and melted mozzarella. Served with sautéed seasonal vegetables and asparagus, drizzled with pesto.

Chick'n Parmigiana

Our breaded chick'n cutlet topped with sautéed onions, peppers, marinara and melted mozzarella on battered fettuccine noodles. Serves with toasted garlic bread.

Mac 'N' Cheese Brisket Skillet

Served in a huge cast iron skillet, loads of macaroni drowned in cheese sauce. Topped with a panko crust and fresh parsley.

Buffalo Chick'n Mac N Cheese

Our mac n' cheese skillet with a crispy spicy buffalo chick'n cutlet, coleslaw, tmv sauce, ranch and green onion.

Louisiana Fried Chick'n

One jumbo chick'n cutlet breaded and deep fried with Louisiana seasoning drenched in our signature sausage and mushroom gravy. Served with mashed potatoes and coleslaw.

Chick'n Fettuccine Alfredo

A heaping portion of fettuccine tossed with sautéed white onions, broccoli and grilled chick'n in our white garlic Alfredo sauce. Served with toasted garlic bread.

Steak Stroganoff Fettuccine

Loads of fettuccine with sautéed steak strips, mushrooms and white onions cooked in a coconut cream sauce. Served with toasted garlic bread.